Lazy Housewife Pickles Recipe

Cooking Direction

• Divide onion slices and cucumbers into jars.
• Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved.
• Pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.

Cooking Tips

• You can also use a heated brine for this recipe. To do so, simply boil the brine. While still boiling, pour over cucumbers.

Serving and Storage

• It goes well with burgers, cold meats, salads, hot dogs, sandwiches and hot dogs.
• Seal and store these pickles for about 6 weeks.