Layered Fruity Custard Recipe

Cooking Directions

• STEP 1.Prepare the custard according to the instructions on the packet.
• STEP 2.Let the custard cool and set in the refrigerator.
• STEP 3.Cut the fruits into small pieces.
• STEP 4.Prepare the jelly according to the instructions on the packet.
• STEP 5.In a glass or serving dish, layer the custard, fruits, and jelly.
• STEP 6.Repeat the layers until the dish is filled.
• STEP 7.Refrigerate the dessert for a few hours to set.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• You can use a variety of fruits like bananas, strawberries, kiwis, and grapes.
• You can also add a layer of whipped cream for extra creaminess.
• Make sure to let each layer set properly before adding the next layer.

Storage and Serving

• Layered Fruity Custard is best served chilled.
• You can store the dessert in the refrigerator for up to 2 days.
• Cover the dish with plastic wrap or a lid to prevent it from absorbing any odors.