Layered Christmas Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, and green onions.
• STEP 3.In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta and vegetables, and toss gently to coat everything evenly.
• STEP 5.Transfer half of the pasta mixture to a serving dish and spread it out evenly. Sprinkle half of the shredded cheese on top.
• STEP 6.Repeat the layers with the remaining pasta mixture and cheese.
• STEP 7.Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 8.Before serving, garnish with fresh herbs like basil or parsley for added freshness and flavor.

Cooking Tips

• You can use any type of pasta for this salad, but colorful varieties like tri-color rotini or bowtie pasta add to the festive look.
• Feel free to add other vegetables like sliced black olives or diced carrots for extra flavor and texture.
• If you prefer a creamier dressing, you can mix in a dollop of mayonnaise or Greek yogurt.
• To make this salad ahead of time, prepare all the ingredients and store them separately. Assemble the salad just before serving to keep it fresh and crisp.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve this salad chilled or at room temperature.
• This salad can be enjoyed as a side dish with grilled meats or as a light main course on its own.