Ingredients For Layered Brisket Dinner With Tangy Mustard Sauce Recipe
0.5 cup Light sour cream
1.5 teaspoon Dijon Style Mustard
0.5 teaspoon Dried italian seasoning, crushed
0.5 teaspoon Snipped fresh thyme
1 Fresh beef brisket
1 tablespoon Dijon Style Mustard
1 tablespoon Worcestershire sauce
1 tablespoon Balsamic vinegar
0.25 teaspoon Black pepper
1 pound Baby red or yellow potatoes, halved if large
1 Package baby carrots
1 Small onion, cut into wedges
2 teaspoon Olive oil
0.5 teaspoon Dried italian seasoning, crushed
0.25 teaspoon Salt
0.25 teaspoon Black pepper
Nutrition value
76
calories per serving
3 g Fat2 g Protein10 g Carbs3 g FiberOther
Current Totals
3 g Fat
2 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
475 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
