Layered Bacon and Swiss Green Salad Recipe

Name: Layered Bacon And Swiss Green Salad Recipe
Total time: 80 min
Yield: 8
Cuisine: American

Recipe By Six Sisters Stuff

This is the perfect recipe to feed dinner guests or bring to a party. so many tasty layers

3.5

11 Rating - Rate

Non Vegdiet

1hr 20minstotal

1hr 20minsPrep

Cook

ingredients serves

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Ingredients For Layered Bacon and Swiss Green Salad Recipe

0.5 cup Mayonnaise
1 tablespoon Sugar
As required Salt and pepper to taste
6 cup Shredded romaine lettuce divided
1 Red onion thinly sliced
1 Package frozen peas thawed
1 Package block swiss cheese cubed
0.5 pound Bacon

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Nutrition
value

calories per serving

1 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

1 g Fat
2 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
2 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
74 mg
Iron
4 mg
Vitamin A
1607 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.