Lavender Shortbread Recipe

Name: Lavender Shortbread Recipe
Total time: 5 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, so they are best used sparingly. Taste of Home Test Kitchen, Greendale, Wisconsin.

4.6

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5minstotal

45minsPrep

20minsCook

ingredients serves

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Ingredients For Lavender Shortbread Recipe

2 cup Confectioners' sugar
2 teaspoon Tablespoons plus 2 finely snipped dried lavender flowers, divided
1 cup Butter, softened
0.6666666666666665 cup Sugar
2 cup All purpose flour
0.5 cup Cornstarch
0.125 teaspoon Salt

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Nutrition
value

785

calories per serving

31 g Fat8 g Protein116 g Carbs8 g FiberOther

Current Totals

31 g Fat
8 g Protein
116 g Carbs
8 g Fiber

MacroNutrients

Carbs
116 g
Protein
8 g
Fiber
8 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
67 mg
Iron
4 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
18 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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