Lavender Shortbread Recipe

Recipe By Taste Of Home

Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, so they are best used sparingly. Taste of Home Test Kitchen, Greendale, Wisconsin.

4.6
18 Rating - Rate
Vegdiet
5minstotal
45minsPrep
20minsCook

ingredients serves

4
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Ingredients For Lavender Shortbread Recipe

Nutrition
value
785
calories per serving
31 g Fat8 g Protein116 g Carbs8 g FiberOther

Current Totals

  • 31 g Fat
  • 8 g Protein
  • 116 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    116 g
  • Protein
    8 g
  • Fiber
    8 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    4 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    145 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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