Lavender Chamomile Mint Tea with Lemon and Honey Recipe

Cooking Directions

• STEP 1.In a teapot, combine dried lavender, chamomile flowers, and mint leaves.
• STEP 2.Pour boiling water over the herbs and let steep for 5-7 minutes.
• STEP 3.Strain the tea into cups and add a squeeze of fresh lemon juice and a drizzle of honey.
• STEP 4.Stir well and serve hot. Alternatively, let the tea cool and serve over ice for a refreshing iced tea.
• STEP 5.Store any leftover tea in a sealed container in the refrigerator for up to 2 days.

Cooking Tips

• Adjust the amount of herbs, lemon, and honey according to your taste preferences.
• For a stronger flavor, steep the tea for a longer duration.
• You can use fresh herbs instead of dried if available.

Storage and Serving

• Serve the tea hot or over ice, depending on your preference.
• You can garnish the tea with a sprig of fresh mint or a slice of lemon for an extra touch.
• If serving iced tea, consider adding a few ice cubes and a sprig of mint to each glass for presentation.