Corn Tortilla Soup Recipe

Name: Corn Tortilla Soup Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Recipe By How Sweet Eats

4.3

25 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Corn Tortilla Soup Recipe

2 tablespoon Olive oil
1 Sweet onion, diced
2 Poblano peppers, seeded and diced
4 Cloves garlic, minced
2 teaspoon Ground cumin
1 teaspoon Smoked paprika
0.5 teaspoon Salt
0.5 teaspoon Pepper
6 cup Low sodium chicken stock
4 piece Corn tortillas, cut into
0.33000000000000007 cup Fresh cilantro, plus extra for topping
1 pound Shredded pork shoulder or chicken breast
3 Ears fresh corn, kernels cut from the cob

Nutrition
value

486

calories per serving

33 g Fat45 g Protein2 g Carbs3 g FiberOther

Current Totals

33 g Fat
45 g Protein
2 g Carbs
3 g Fiber

MacroNutrients

Carbs
2 g
Protein
45 g
Fiber
3 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
83 mg
Iron
4 mg
Vitamin A
511 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
436 mg
Selenium
44 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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