Lassi Khara Recipe

Cooking Directions

• STEP 1.In a blender, add 1 cup of yogurt, 1/2 teaspoon of cumin powder, 1/4 teaspoon of black salt, and 1/4 teaspoon of chaat masala.
• STEP 2.Blend the mixture until smooth and frothy.
• STEP 3.Pour the lassi into glasses and garnish with a sprinkle of cumin powder and a few mint leaves.
• STEP 4.Serve chilled and enjoy as a refreshing drink or alongside spicy snacks like samosas or pakoras.

Cooking Tips

• For a thicker lassi, use Greek yogurt instead of regular yogurt.
• Adjust the spices according to your taste preferences.
• You can add a pinch of sugar or honey if you prefer a slightly sweeter lassi.

Storage and Serving

• Lassi Khara is best served immediately after preparation.
• If you have any leftovers, store them in the refrigerator for up to 24 hours.
• Before serving leftover lassi, give it a quick stir or blend to restore its frothy texture.