Lasagne Recipe

Ingredients For Lasagne Recipe

• 2 tablespoon Olive oil
• 2 Carrots, peeled, finely chopped
• 1 Onion, Finely Chopped
• 1 stick Large celery finely chopped
• 2 Garlic cloves, thinly sliced
• 450 gram Veal mince
• 450 gram Pork mince
• 125 milliliter White wine
• 1 tablespoon Tomato paste
• 700 gram 1 btl passata
• 400 gram 1 Can Diced Tomatoes
• 1 Massel chicken style stock cube
• 1 sprig Fresh continental parsley
• 1 Dried or fresh bay leaf
• 0.5 teaspoon Sugar
• 100 gram Coarsely grated mozzarella
• 70 gram Coarsely grated parmesan
• 250 gram 1 pkt barilla la collezione dried lasagne sheets
• 1 Egg, lightly whisked
• 1 liter Milk
• 0.5 Brown onion
• 2 sprig Fresh continental parsley
• 2 Dried or fresh bay leaves
• 6 Whole black peppercorns
• 50 gram Butter
• 50 gram Plain flour
• 40 gram Coarsely grated parmesan
• pinch Freshly grated nutmeg