Lasagna Stoup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the ground beef until browned. Drain any excess fat.
• STEP 2.Add the onions, garlic, and Italian seasoning to the pot and cook until the onions are softened.
• STEP 3.Stir in the crushed tomatoes, beef broth, and tomato paste. Bring to a simmer and let cook for 15 minutes.
• STEP 4.Add the uncooked pasta to the pot and cook until al dente.
• STEP 5.Stir in the shredded cheese until melted and well combined.
• STEP 6.Serve the Lasagna Stoup hot with a sprinkle of fresh basil on top.

Cooking Tips

• Feel free to customize the recipe by adding vegetables like spinach or mushrooms.
• If you prefer a thicker consistency, let the stoup simmer for a longer time.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Lasagna Stoup hot with a side of garlic bread or a fresh salad.
• Leftovers can be reheated on the stovetop or in the microwave.
• Garnish with fresh basil or grated Parmesan cheese before serving.