Lasagna Soup With Cheesy Yum Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add ground beef and cook until browned. Drain any excess fat.
• STEP 3.Stir in crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Meanwhile, cook the pasta according to package instructions. Drain and set aside.
• STEP 5.In a small bowl, mix together ricotta cheese, Parmesan cheese, and chopped basil.
• STEP 6.To serve, ladle the soup into bowls. Top with a spoonful of the ricotta mixture and sprinkle with mozzarella cheese. Garnish with fresh basil leaves.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Feel free to add your favorite vegetables to the soup, such as bell peppers or mushrooms.
• For a vegetarian version, you can substitute the ground beef with plant-based ground meat or extra vegetables.
• If you prefer a spicier soup, add some red pepper flakes or a dash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave, adding a splash of water or broth to thin it out if needed.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave, adding a splash of water or broth to thin it out if needed.
• Serve the soup with crusty bread or a side salad for a complete meal.