Cheesy Lasagna Recipe

Name: Cheesy Lasagna Recipe
Total time: 5 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better.

3.8

24 Rating -

Rate

Non Vegdiet

5minstotal

25minsPrep

40minsCook

5m.total

25m.Prep

40m.Cook

plan

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Ingredients for Cheesy Lasagna Recipe

0.08 pound Ground Beef
0.08 Large onion, chopped
1/25 cup Chopped Green Pepper
1/4 can Tomato paste
0.06 cup Water
0.17 tablespoon Brown sugar
1/4-0.33 teaspoon Dried oregano
0.08 tablespoon Cider vinegar
1/50 teaspoon Garlic powder
3/4 Lasagna noodles, cooked and drained
0.17 cup Shredded Mozzarella Cheese
0.17 cup Shredded Monterey Jack Cheese
0.67 ounce Sliced Provolone Cheese
1/50 cup Grated Parmesan Cheese

Nutrition
value

231

calories per serving

13 g Fat18 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
18g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
18g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
273mg
Iron
2mg
Vitamin A
111mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
258mg
Selenium
17mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home