Lasagna Soup Recipe

Name: Lasagna Soup Recipe
Total time: 65 min
Yield: 4
Cuisine: American

Recipe By Handle The Heat

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16 Rating - Rate

Non Vegdiet

1hr 5minstotal

10minsPrep

55minsCook

ingredients serves

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Ingredients For Lasagna Soup Recipe

1 teaspoon Olive oil
0.75 pound Italian sausage
1 Large onion, chopped
2 Garlic cloves, minced
1 teaspoon Dried oregano
0.25 teaspoon Crushed red pepper flakes
1 tablespoon Tomato paste
14 ounce 1 . can fire roasted diced tomatoes
3 cup Chicken stock
1 Bay leaf
4 ounce Whole grain fusilli pasta
4 ounce Ricotta
0.25 cup Grated parmesan cheese
1 cup Shredded mozzarella cheese
As required Salt and freshly ground black pepper to taste
Fresh basil, for garnish

Nutrition
value

589

calories per serving

31 g Fat51 g Protein37 g Carbs6 g FiberOther

Current Totals

31 g Fat
51 g Protein
37 g Carbs
6 g Fiber

MacroNutrients

Carbs
37 g
Protein
51 g
Fiber
6 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
353 mg
Iron
5 mg
Vitamin A
1198 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
1 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
573 mg
Selenium
44 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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