4 cup Low sodium beef broth, or low sodium chicken broth
1 Bay leaf
15 ounce Can tomatoes, diced
8 ounce Can tomato sauce
1 piece 6 7 lasagna noodles, dry, broken into es
2 tablespoon Parmesan cheese, grated, plus extra for sprinkling
1 cup Whole milk ricotta cheese
1 tablespoon Fresh parsley, chopped
Mozzarella cheese, shredded
Nutrition value
452
calories per serving
22 g Fat47 g Protein13 g Carbs4 g FiberOther
Current Totals
22 g Fat
47 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
47 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
320 mg
Iron
4 mg
Vitamin A
1193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
449 mg
Selenium
40 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
