Lasagna Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the ground beef and Italian sausage until browned.
• STEP 2.Add onions, garlic, and Italian seasoning. Cook until onions are softened.
• STEP 3.Stir in crushed tomatoes, tomato sauce, beef broth, and water. Bring to a boil.
• STEP 4.Add lasagna noodles and cook until tender.
• STEP 5.Serve hot, topped with shredded cheese and fresh basil.

Cooking Tips

• For a vegetarian version, substitute the ground beef and sausage with plant-based alternatives.
• Feel free to add vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Garnish with fresh basil and grated Parmesan cheese before serving.
• Serve with garlic bread or a side salad for a complete meal.
• Reheat leftovers in a pot on the stove or in the microwave.