Larb Gai Lettuce Wraps Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add ground chicken to the skillet and cook until browned and cooked through.
• STEP 3.In a small bowl, whisk together lime juice, fish sauce, sugar, and chili flakes to make the dressing.
• STEP 4.Pour the dressing over the cooked chicken and stir to combine.
• STEP 5.Remove from heat and let the mixture cool slightly.
• STEP 6.To serve, spoon the chicken mixture onto lettuce leaves and top with fresh herbs and chopped peanuts.
• STEP 7.Roll up the lettuce leaves and secure with toothpicks, if desired.
• STEP 8.Serve the Larb Gai Lettuce Wraps as a light and flavorful appetizer or as a main dish with steamed rice.

Cooking Tips

• For extra flavor, add chopped lemongrass or ginger to the chicken mixture while cooking.
• Feel free to adjust the amount of chili flakes according to your spice preference.
• To make it vegetarian, substitute the ground chicken with tofu or mushrooms.
• Serve the lettuce wraps with a side of sweet chili sauce for dipping.

Storage and Serving

• Leftover chicken mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• When ready to serve, reheat the chicken mixture in a skillet or microwave until heated through.
• To serve, assemble the lettuce wraps with fresh herbs and toppings as desired.