Moroccan Lamb Lettuce Wraps Recipe
Recipe By Taste Of Home
I am a huge fan of both Moroccan lamb and lettuce wraps. This combination with the creamy and crunchy cucumber makes a tasty slow-cooked dish. The wine and chili powder add extra flavor elements to the sauce mixture, too. Arlene Erlbach, Morton Grove, Illinois.
3.5
28 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Lamb Lettuce Wraps Recipe
- 1/4 pound Lamb Stew Meat
- 0.13 cup Chunky salsa
- 1/25 cup Apricot Preserves
- 3/4 tablespoon Dry red wine, divided
- 0.13-1/4 tablespoon Moroccan seasoning
- 1/4 teaspoon Chili powder
- 0.06 teaspoon Garlic powder
- 0.13 English cucumber, very thinly sliced
- 1/4 tablespoon Prepared ranch salad dressing
- 2 Bibb or boston lettuce leaves
Nutrition
value
value
135
calories per serving
3 g Fat16 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein16g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium14mg
- Iron1mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home