Lambs Fry With Bacon And Mustard Sauce Recipe

Cooking Directions

• STEP 1.Start by rinsing the lambs fry under cold water and patting it dry with paper towels.
• STEP 2.In a large frying pan, cook the bacon until crispy. Remove the bacon from the pan and set it aside.
• STEP 3.In the same pan, add the lambs fry and cook it until browned on all sides. Remove the lambs fry from the pan and set it aside.
• STEP 4.In the same pan, melt butter and add flour to make a roux. Cook the roux for a few minutes until it turns golden brown.
• STEP 5.Slowly whisk in milk and mustard until the sauce thickens. Season with salt and pepper to taste.
• STEP 6.Return the lambs fry and bacon to the pan and simmer for a few minutes until heated through.
• STEP 7.Serve the lambs fry with bacon and mustard sauce hot with mashed potatoes or crusty bread.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to rinse the lambs fry thoroughly to remove any excess blood.
• Cook the lambs fry on medium heat to ensure it cooks evenly and doesn't become tough.
• Feel free to adjust the amount of mustard in the sauce according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lambs fry and sauce in a pan over low heat, stirring occasionally.
• Serve the leftovers with fresh greens or roasted vegetables for a delicious next-day meal.