Lamb Rump With Courgette Moussaka Recipe

Ingredients For Lamb Rump With Courgette Moussaka Recipe

• 4 Lamb rumps
• 2 tablespoon English mustard
• 1 tablespoon Parsley
• 1 teaspoon Chervil
• 1 teaspoon Tarragon
• Olive oil
• Salt
• 150 gram Lamb mince
• 2 Courgettes
• 1 Shallot
• 0.5 teaspoon Allspice
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Dried oregano
• 1 tablespoon Passata
• 1 teaspoon Olive oil
• Salt
• Pepper
• 15 gram Butter
• 15 gram Flour
• 100 milliliter Milk
• 2 Free range eggs
• 100 gram Gruyere
• 500 gram Spinach
• 12 Black olives
• 1 Knob of butter
• 2 Courgettes
• Salt
• Pepper
• 1 teaspoon Olive oil
• 1 Shallot
• 0.5 teaspoon Allspice
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Dried oregano
• 1 tablespoon Passata
• 150 gram Lamb mince
• 15 gram Butter
• 15 gram Flour
• 100 milliliter Milk
• 2 Free range eggs
• Olive oil
• 1 tablespoon Parsley
• 1 teaspoon Chervil
• 1 teaspoon Tarragon
• 4 Lamb rumps
• 500 gram Spinach
• Salt
• 1 Knob of butter