Lamb And Rosemary Bolognaise With Shell Pasta Recipe

Ingredients For Lamb And Rosemary Bolognaise With Shell Pasta Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 1 Carrot, peeled, finely chopped
• 1 stick Celery Finely Chopped
• 2 Garlic Cloves, Crushed
• 500 gram Coles australian lamb mince
• 0.5 cup Dry red wine
• 400 gram 2 x cans coles brand diced tomatoes
• 2 tablespoon Tomato paste
• 3 teaspoon Coarsely chopped rosemary
• 250 gram Large pasta shells
• 120 gram Pkt coles australian baby spinach, finely shredded