Lamb & Potato Moussaka Recipe

Ingredients For Lamb & Potato Moussaka Recipe

• 4 Eggplants, cut into 5mm thick rounds
• 110 milliliter Olive oil
• 1 Onion, Finely Chopped
• 2 Cloves Garlic, Finely Chopped
• 500 gram Minced lamb
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Freshly grated nutmeg
• 250 gram Cherry tomatoes halved
• 400 gram Can chopped tomatoes
• 3 Desiree potatoes, peeled, cut into 5mm thick rounds
• 25 gram Fresh Breadcrumbs
• 120 gram Butter
• 100 gram Plain flour
• 750 milliliter Milk
• 280 gram Tamar valley greek style yoghurt