Lamb Pie Country-Style Recipe

Ingredients For Lamb Pie Country-Style Recipe

• 125 gram Butter
• 4 Garlic Cloves, Peeled
• 2 kilogram Diced lamb
• 4 Large brown onions, coarsely chopped
• 1 bunch Green shallots, trimmed, roughly chopped
• 2 Carrots, peeled, finely chopped
• 150 gram Frozen Peas, Thawed
• 1 Potato, peeled, finely chopped
• 250 gram Button Mushrooms, Sliced
• 300 milliliter Dry red wine
• 2 tablespoon Dried oregano
• 1 tablespoon Gravy powder
• Salt and freshly ground black pepper
• 125 gram Butter, melted, extra
• 375 gram 1 1/2 pkts filo pastry
• 160 gram Coarsely grated gruyere cheese
• 6 Ripe tomatoes, sliced
• Shredded cabbage, to serve
• Radish, quartered, to serve