Lamb Pie Country-Style Recipe
Recipe By Taste
If you're looking to make hearty comfort food for a crowd, you can't go past this flakey, country-style lamb pie recipe that feeds 12.
4.3
12 Rating -
Rate
Non Vegdiet
2hr 25minstotal
20minsPrep
2hr 5minsCook
2hr 25m.total
20m.Prep
2hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Pie Country-Style Recipe
- 10.42 gram Butter
- 0.33 Garlic Cloves, Peeled
- 0.17 kilogram Diced lamb
- 0.33 Large brown onions, coarsely chopped
- 0.08 bunch Green shallots, trimmed, roughly chopped
- 0.17 Carrots, peeled, finely chopped
- 12.50 gram Frozen Peas, Thawed
- 0.08 Potato, peeled, finely chopped
- 20.83 gram Button Mushrooms, Sliced
- 25 milliliter Dry red wine
- 0.17 tablespoon Dried oregano
- 0.08 tablespoon Gravy powder
- As required Salt and freshly ground black pepper
- 10.42 gram Butter, melted, extra
- 31.25 gram 1 1/2 pkts filo pastry
- 13.33 gram Coarsely grated gruyere cheese
- 1/2 Ripe tomatoes, sliced
- As required Shredded cabbage, to serve
- As required Radish, quartered, to serve
Nutrition
value
value
291
calories per serving
8 g Fat30 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein30g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein30g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium162mg
- Iron4mg
- Vitamin A1705mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B122mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus309mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste