Lamb Pastry Bundles Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the ground lamb and cook until browned, breaking it up with a spoon.
• STEP 3.Add the onion, garlic, cumin, coriander, paprika, salt, and pepper to the skillet. Cook for another 2-3 minutes until the onion is softened.
• STEP 4.Remove the skillet from the heat and let the lamb mixture cool slightly.
• STEP 5.On a lightly floured surface, roll out the puff pastry into a rectangle. Cut the pastry into smaller squares or rectangles, depending on the desired size of the bundles.
• STEP 6.Place a spoonful of the lamb mixture onto each pastry square. Fold the pastry over the filling and press the edges to seal.
• STEP 7.Transfer the pastry bundles to the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
• STEP 9.Remove from the oven and let the bundles cool for a few minutes before serving.
• STEP 10.Serve the lamb pastry bundles warm with a side of mint yogurt sauce for dipping.

Cooking Tips

• Make sure to let the lamb mixture cool slightly before filling the pastry to prevent the pastry from becoming soggy.
• You can customize the spices in the lamb mixture to suit your taste preferences.
• If you don't have puff pastry, you can use phyllo dough as a substitute.

Storage and Serving

• These lamb pastry bundles are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bundles in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve with a side of mint yogurt sauce for dipping.