Bistro Appetizer Bundles Recipe
Recipe By Taste Of Home
Packed with enoki mushrooms, asparagus, peppers and carrots, these prosciutto-wrapped bundles are sure to satisfy. They add a fancy touch to holiday parties. Roxanne Chan, Albany, California.
3.8
21 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bistro Appetizer Bundles Recipe
- 1 Fresh asparagus spears
- 1 Thin slices prosciutto or deli ham
- 1/10 Package fresh enoki mushrooms
- 1/10 Medium sweet red pepper, cut into strips
- 1 stick Carrot
- 1 Green onion tops
- As required Dipping sauce
- 0.03 cup Sour cream
- 0.03 cup Mascarpone cheese
- 1/10 tablespoon Minced Fresh Thyme
- 1/5 teaspoon Honey mustard
- 1/10 Garlic Clove, Minced
- 0.03 teaspoon Grated lemon zest
- 0.03 teaspoon Freshly ground pepper
Nutrition
value
value
161
calories per serving
2 g Fat10 g Protein30 g Carbs16 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs30g
- Fiber16g
MacroNutrients
- Carbs30g
- Protein10g
- Fiber16g
Fats
- Fat2g
Vitamins & Minerals
- Calcium246mg
- Iron10mg
- Vitamin A3199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9217mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home