Lamb Moussaka Recipe

Ingredients For Lamb Moussaka Recipe

• 1 pound Ground lamb
• 1 pound Ground beef
• 1 tablespoon Olive oil
• 3 Garlic cloves, minced
• 1 teaspoon Chile flakes, to taste
• 1 Onion diced
• 3 Celery stalks, diced
• 28 ounce 1 can crushed tomatoes
• 0.5 teaspoon A cinnamon
• 0.5 teaspoon A cumin
• 1 teaspoon Dried oregano
• Fresh basil, minced
• 0.5 cup A all purpose flour
• 3 Eggs, whisked
• 1 cup A panko breadcrumbs
• 0.25 inch 2 small or 1 large eggplant, sliced into a rounds
• 1 cup Store bought bechamel sauce
• 0.5 cup A crumbled goat cheese
• 2 tablespoon Whole milk
• 0.25 cup A pecorino romano cheese
• 0.5 cup A grated parmesan cheese
• 0.5 cup A italian parsley, chopped
• 1 Lemon juiced
• 2 tablespoon Rice wine vinegar
• 1 tablespoon Tamari
• 1 teaspoon Dijon mustard
• 1 Shallot, minced
• 0.5 cup A olive oil
• As required Salt, to taste
• 3 Heads romaine, chopped
• 1 Cucumber, sliced
• 1 cup Cherry tomatoes
• 0.5 A red onion, diced
• 0.25 cup A pitted kalamata olives
• 0.5 cup A crumbled feta cheese