Lamb Moussaka Recipe

Ingredients For Lamb Moussaka Recipe

• 2 teaspoon Olive oil
• 1 Brown onion, chopped
• 1 Garlic Clove, Crushed
• 1 Small red capsicum, halved, deseeded, chopped
• 500 gram Lamb mince
• 400 gram 1 Can Crushed Tomatoes
• 90 gram Tomato paste
• 60 milliliter Red wine
• 2 teaspoon Dried oregano
• 1 Medium eggplant, thinly sliced
• Olive Oil Spray
• 530 gram 1 btl dolmio bechamel lasagne pasta bake sauce
• 15 gram Shaved parmesan