Lamb Moussaka Recipe

Name: Lamb Moussaka Recipe
Total time: 35 min
Yield: 4
Cuisine: Greek

Recipe By Taste

Creamy, cheesy and super easy, this cheat's version of the layered mince and eggplant classic is all greek to us-and we love it

4.4

29 Rating - Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

ingredients serves

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Ingredients For Lamb Moussaka Recipe

2 teaspoon Olive oil
1 Brown onion, chopped
1 Garlic Clove, Crushed
1 Small red capsicum, halved, deseeded, chopped
500 gram Lamb mince
400 gram 1 Can Crushed Tomatoes
90 gram Tomato paste
60 milliliter Red wine
2 teaspoon Dried oregano
1 Medium eggplant, thinly sliced
Olive Oil Spray
530 gram 1 btl dolmio bechamel lasagne pasta bake sauce
15 gram Shaved parmesan

Nutrition
value

476

calories per serving

9 g Fat39 g Protein107 g Carbs10 g FiberOther

Current Totals

9 g Fat
39 g Protein
107 g Carbs
10 g Fiber

MacroNutrients

Carbs
107 g
Protein
39 g
Fiber
10 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
128 mg
Iron
6 mg
Vitamin A
1389 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
1 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
140 mg
Manganese
0 mg
Phosphorus
452 mg
Selenium
6 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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