Lamb Loin Chops With Greek Salsa Verde And Creamy Olive And Feta Mash Recipe

Ingredients For Lamb Loin Chops With Greek Salsa Verde And Creamy Olive And Feta Mash Recipe

• 1 kilogram Brushed potatoes, coarsely chopped
• 0.5 cup Milk, warmed
• 0.25 cup Green olives, chopped
• 0.25 cup Kalamata olives, chopped
• 0.25 cup Feta, Crumbled
• 1 tablespoon Finely chopped oregano
• 1 teaspoon Finely chopped rosemary
• 2 tablespoon Finely chopped mint
• 2 tablespoon Finely Chopped Parsley
• 1 teaspoon Capers, finely chopped
• 1 Lemon, Zested
• 2 tablespoon Lemon juice
• 1 Garlic Clove, Crushed
• 0.5 teaspoon Dijon mustard
• 0.25 cup Olive oil
• 8 Coles australian lamb loin chops