Lamb Chops Bathed In Greek Herbs Recipe

Cooking Directions

• STEP 1.In a bowl, combine oregano, thyme, rosemary, garlic, salt, and pepper.
• STEP 2.Rub the herb mixture all over the lamb chops, ensuring they are well coated.
• STEP 3.Cover and refrigerate for at least 2 hours to allow the flavors to meld.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness.
• STEP 6.Remove from the grill and let the lamb chops rest for a few minutes before serving.
• STEP 7.Serve the lamb chops hot, garnished with fresh herbs and a squeeze of lemon juice.

Cooking Tips

• For best results, use fresh herbs instead of dried ones.
• Allow the lamb chops to come to room temperature before grilling for even cooking.
• Letting the lamb chops rest after grilling helps retain their juices and ensures a tender result.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the lamb chops in a skillet over medium heat until heated through.
• Serve the lamb chops as a main course with a side of roasted potatoes and a Greek salad for a complete meal.