Lamb Chop Milanese With Sun-Dried Tomato Pesto Recipe

Ingredients For Lamb Chop Milanese With Sun-Dried Tomato Pesto Recipe

• 4 ounce Drained oil packed sun dried tomatoes
• Eight double cut baby lamb chops, bones frenched
• Kosher salt
• Freshly ground black pepper
• 2.5 cup Plain dry bread crumbs
• 6 Large eggs
• 0.25 cup Finely Chopped Flat Leaf Parsley
• 3 Garlic Cloves, Minced
• 0.5 cup Extra virgin olive oil
• 2 tablespoon Freshly grated parmigiano reggiano cheese