Lamb Bolognese Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large saucepan and sauté onions, carrots, and garlic until softened.
• STEP 2.Add ground lamb and cook until browned.
• STEP 3.Stir in tomatoes, tomato paste, herbs, and seasonings. Simmer for 30 minutes.
• STEP 4.Serve the lamb Bolognese sauce over cooked pasta or with crusty bread.

Cooking Tips

• For a richer flavor, use a combination of ground lamb and ground beef.
• You can add a splash of red wine to the sauce for extra depth of flavor.
• Leftover lamb Bolognese can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover lamb Bolognese in an airtight container in the refrigerator.
• Reheat the sauce on the stovetop or in the microwave before serving.
• Serve the lamb Bolognese sauce over cooked pasta or with crusty bread.