Lamb, Bocconcini And Gremolata Stacks Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the lamb medallions with salt and pepper.
• STEP 3.Grill the lamb for 3-4 minutes per side, or until cooked to your desired doneness.
• STEP 4.Remove the lamb from the grill and let it rest for a few minutes.
• STEP 5.Meanwhile, slice the bocconcini into rounds.
• STEP 6.To assemble the stacks, place a slice of bocconcini on top of each lamb medallion.
• STEP 7.Top the bocconcini with a spoonful of gremolata.
• STEP 8.Repeat the layers, finishing with a sprinkle of gremolata on top.
• STEP 9.Serve the lamb, bocconcini, and gremolata stacks immediately.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to let the lamb rest after grilling to allow the juices to redistribute.
• You can make the gremolata ahead of time and store it in the refrigerator until ready to use.
• If you don't have bocconcini, you can substitute with mozzarella cheese.

Storage and Serving

• These stacks are best served immediately after assembling.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the stacks in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.