Lamb Black Bean Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil over medium heat. Add the diced lamb and cook until browned.
• STEP 2.Add the onions, garlic, and bell peppers to the pot and sauté until softened.
• STEP 3.Stir in the chili powder, cumin, paprika, oregano, and salt. Cook for a minute to toast the spices.
• STEP 4.Add the diced tomatoes, tomato paste, black beans, and beef broth to the pot. Bring to a simmer and let it cook for about 1 hour, stirring occasionally.
• STEP 5.Taste and adjust the seasoning if needed. Serve the chili hot with your choice of toppings, such as shredded cheese, sour cream, and chopped cilantro.

Cooking Tips

• For a spicier chili, add some chopped jalapenos or a pinch of cayenne pepper.
• If you prefer a thicker chili, you can mash some of the black beans with a fork to thicken the sauce.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Lamb Black Bean Chili hot with your choice of toppings, such as shredded cheese, sour cream, and chopped cilantro.
• You can also serve it with some crusty bread or rice for a complete and satisfying meal.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.