Lamb And Courgette Casserole Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add the lamb and cook until browned on all sides.
• STEP 2.Add the onions, garlic, and spices to the pot and cook until the onions are softened.
• STEP 3.Add the courgettes, tomatoes, and stock to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the lamb is tender.
• STEP 4.Season with salt and pepper to taste. Serve the casserole hot with crusty bread or mashed potatoes.

Cooking Tips

• For extra flavor, marinate the lamb in the spices overnight before cooking.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the pot when adding the stock.
• This casserole can be made ahead of time and reheated before serving. It also freezes well for future meals.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a pot over medium heat until warmed through.
• Serve the casserole with a side of crusty bread or mashed potatoes for a complete meal.