Panjabis like ghee/butter very much. They oftfen make ghee at home. Panjabis make ladoos with leftover milk soilds which reamin after making ghee. It is very traditional and delish recipe.
Ingredients For Ladoo From Leftover Milk Solids Recipe
1 cup leftover milk solids after making ghee
0.5 cup jaggery grated
2 teaspoon Atta
0.25 teaspoon cardamom powder
2 teaspoon ghee / clarified butter
Some almonds finely chopped
Nutrition value
96
calories per serving
3 g Fat2 g Protein15 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
2 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
2 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
55 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
