Labneh Dip With Caramelized Onions Recipe

Cooking Directions

• STEP 1.In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
• STEP 2.In a bowl, combine labneh, lemon juice, garlic powder, salt, and pepper. Mix well.
• STEP 3.Transfer the labneh mixture to a serving dish and top with the caramelized onions.
• STEP 4.Serve the labneh dip with pita bread, crackers, or fresh vegetables.

Cooking Tips

• Make sure to cook the onions slowly over medium heat to achieve a deep caramelized flavor.
• You can make the labneh dip ahead of time and refrigerate it until ready to serve.
• For added flavor, you can sprinkle some chopped fresh herbs, such as parsley or dill, on top of the dip.

Storage and Serving

• Store any leftover labneh dip in an airtight container in the refrigerator for up to 3 days.
• Before serving, let the dip come to room temperature for about 10 minutes to enhance the flavors.
• Serve the labneh dip as an appetizer or as part of a mezze platter.