Labne (Marinated Yoghurt Cheese Balls) Recipe

Name: Labne (marinated Yoghurt Cheese Balls) Recipe
Total time: 5850 min
Yield: 2
Cuisine: Greek

Recipe By Taste

These delicious little yoghurt cheese balls are usually served as part of a middle eastern mezze platter with dips, marinated vegetables and warm pita bread.

4.3

18 Rating - Rate

Vegdiet

4 day 1hr 30minstotal

4 day 1hr 30minsPrep

Cook

ingredients serves

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Ingredients For Labne (Marinated Yoghurt Cheese Balls) Recipe

1.5 kilogram Thick greek yoghurt
2 Bay leaves
2 sprig Rosemary
2 sprig Oregano
2 Garlic Cloves

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Nutrition
value

2970

calories per serving

269 g Fat27 g Protein122 g Carbs3 g FiberOther

Current Totals

269 g Fat
27 g Protein
122 g Carbs
3 g Fiber

MacroNutrients

Carbs
122 g
Protein
27 g
Fiber
3 g

Fats

Fat
269 g

Vitamins & Minerals

Calcium
920 mg
Iron
10 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
39 mg
Copper
1 mcg
Magnesium
312 mg
Manganese
2 mg
Phosphorus
290 mg
Selenium
98 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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