Labne (Marinated Yoghurt Cheese Balls) Recipe
Recipe By Taste
These delicious little yoghurt cheese balls are usually served as part of a middle eastern mezze platter with dips, marinated vegetables and warm pita bread.
4.3
18 Rating -
Rate
Vegdiet
4 day 1hr 30minstotal
4 day 1hr 30minsPrep
4 day 1hr 30m.total
4 day 1hr 30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Labne (Marinated Yoghurt Cheese Balls) Recipe
- 3/4 kilogram Thick greek yoghurt
- 1 Bay leaves
- 1 sprig Rosemary
- 1 sprig Oregano
- 1 Garlic Cloves
Nutrition
value
value
2970
calories per serving
269 g Fat27 g Protein122 g Carbs3 g FiberOther
Current Totals
- Fat269g
- Protein27g
- Carbs122g
- Fiber3g
MacroNutrients
- Carbs122g
- Protein27g
- Fiber3g
Fats
- Fat269g
Vitamins & Minerals
- Calcium920mg
- Iron10mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E39mg
- Copper< 1mcg
- Magnesium312mg
- Manganese2mg
- Phosphorus290mg
- Selenium98mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste