Strained Yoghurt Cream Cheese Recipe

Name: Strained Yoghurt Cream Cheese Recipe
Total time: 15 min
Yield: 2
Cuisine: Russian

Recipe By Honest Cooking

Actual working time is around 15 minutes, but you need to allow 12-36 hours for the yoghurt to strain. Greek-style natural full fat yoghurt is the best, but because the texture of the cheese becomes dense and creamy, low fat varieties can also be used. Makes about 450g/1lb cheese (a fist-sized ball).

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15minsPrep

15m.total

15m.Prep

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Ingredients for Strained Yoghurt Cream Cheese Recipe

250 gram Greek-style yoghurt

Nutrition
value

235

calories per serving

5 g Fat9 g Protein40 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
40g
Fiber
< 1g

MacroNutrients

Carbs
40g
Protein
9g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
295mg
Iron
3mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
0mg
Phosphorus
95mg
Selenium
33mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking