The La Jolla Crab Stack Recipe

Cooking Directions

• STEP 1.In a bowl, combine the crab meat, diced avocado, diced mango, and chopped cilantro.
• STEP 2.In a separate bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 3.Divide the crab mixture into individual serving molds or ramekins, pressing it down gently.
• STEP 4.Drizzle the lime dressing over the crab stacks.
• STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.To serve, carefully unmold the crab stacks onto plates and garnish with additional cilantro leaves.
• STEP 7.Enjoy the La Jolla Crab Stack as a refreshing appetizer or light lunch.

Cooking Tips

• Use fresh, high-quality crab meat for the best flavor and texture.
• Make sure to dice the avocado and mango into small, uniform pieces for even distribution.
• For added heat, you can add a pinch of red pepper flakes to the lime dressing.

Storage and Serving

• The La Jolla Crab Stack is best served fresh.
• If you need to prepare it in advance, you can refrigerate the crab mixture and dressing separately.
• When ready to serve, assemble the crab stacks and drizzle with the dressing.
• Garnish just before serving to maintain the freshness of the herbs.