When you're longing for the spicy, nutty flavor of take-out kung pao chicken, try this recipe featuring onion, green pepper, celery, and plenty of garlic stir-fried with chicken breast and seasonings, then sprinkled with roasted peanuts.
1.5 pound Skinless, boneless chicken breast halves, cut into cubes
1 tablespoon Cornstarch
As required Salt and pepper
1 As required Pinch chinese five spice powder
0.75 cup Water
2 tablespoon Soy sauce
2 tablespoon Brown sugar
1 tablespoon Asian sesame oil
1 tablespoon Cornstarch
1.5 teaspoon Rice vinegar
1 pinch Chinese Five Spice Powder
2 tablespoon Vegetable Oil, Divided
1 Onion, Diced
1 stalk Celery, Diced
4 Cloves Garlic, Chopped
1 teaspoon Red pepper flakes, or to taste
Nutrition value
301
calories per serving
17 g Fat26 g Protein10 g Carbs3 g FiberOther
Current Totals
17 g Fat
26 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
26 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
79 mg
Iron
3 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
235 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
