Kung Pao Chicken Stir-Fry Recipe

Ingredients For Kung Pao Chicken Stir-Fry Recipe

• 1.5 pound Skinless, boneless chicken breast halves, cut into cubes
• 1 tablespoon Cornstarch
• As required Salt and pepper
• 1 As required Pinch chinese five spice powder
• 0.75 cup Water
• 2 tablespoon Soy sauce
• 2 tablespoon Brown sugar
• 1 tablespoon Asian sesame oil
• 1 tablespoon Cornstarch
• 1.5 teaspoon Rice vinegar
• 1 pinch Chinese Five Spice Powder
• 2 tablespoon Vegetable Oil, Divided
• 1 Onion, Diced
• 1 stalk Celery, Diced
• 4 Cloves Garlic, Chopped
• 1 teaspoon Red pepper flakes, or to taste