Butter Kulcha Recipe

A delicious indian bread that is very popular in north india, and in indian restaurants all over the world, the kulcha has a unique texture and taste that make it a special treat for the palate. It has a neutral taste, with the appetizing aroma and mild flavour of nigella seeds. This makes it a great accompaniment for all kinds of gravies and subzis, especially spicy and tangy ones. If you follow these instructions for kneading and cooking the kulchas, you will end up with a delightful treat that will earn you many compliments. You can also try other recipes like the punjabi whole wheat kulcha and the paneer kulcha.