Kraft Home-Style Tomato-Basil Mac & Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions.
• STEP 2.In a separate saucepan, melt butter over medium heat.
• STEP 3.Add flour and cook for 1 minute, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer.
• STEP 5.Stir in the cheese until melted and smooth.
• STEP 6.Add the diced tomatoes and basil to the cheese sauce.
• STEP 7.Combine the cooked macaroni with the cheese sauce.
• STEP 8.Serve hot and garnish with additional basil leaves, if desired.

Cooking Tips

• For a creamier sauce, use whole milk or half-and-half instead of low-fat milk.
• Feel free to add cooked bacon or sautéed onions for extra flavor.
• If the sauce becomes too thick, simply add a little more milk to thin it out.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, microwave individual portions or place in a baking dish and heat in the oven at 350°F until warmed through.
• This dish is perfect as a main course or as a side dish alongside grilled chicken or roasted vegetables.