Korma Chicken Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
• STEP 2.In a bowl, mix together yogurt, korma paste, garlic, ginger, and lemon juice. Add the chicken pieces and coat them well with the marinade. Let it marinate for at least 30 minutes.
• STEP 3.Place the marinated chicken, potatoes, carrots, and bell peppers on the prepared baking tray. Drizzle with oil and season with salt and pepper. Toss everything together to coat evenly.
• STEP 4.Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender. Serve hot with rice or naan bread.

Cooking Tips

• You can customize the vegetables used in this tray bake according to your preference.
• For extra flavor, you can sprinkle some chopped fresh cilantro or mint leaves on top before serving.
• If you like a spicier dish, you can add some chopped green chilies or red chili flakes to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the Korma Chicken Tray Bake with steamed rice, naan bread, or a side salad for a complete meal.