Korean-Style Lamb Rump Recipe

Ingredients For Korean-Style Lamb Rump Recipe

• 4 Lamb rumps
• 100 gram White quinoa
• 0.33000000000000007 cup Kimchi, finely chopped
• 50 gram Kale leaves, trimmed, shredded
• 1 Egg, Lightly Beaten
• 1 tablespoon Olive oil
• 400 gram Kipfler potatoes, halved
• 1 Red apple, sliced into thin wedges
• 0.25 Chinese cabbage, finely shredded
• 2 Green onions, finely sliced diagonally
• 1 tablespoon Currants
• 2 tablespoon Mayonnaise
• 1 teaspoon Lemon juice