Korean-Style Rotisserie Chicken Salad Recipe

Ingredients For Korean-Style Rotisserie Chicken Salad Recipe

• 2 cup Rotisserie chicken, preferably dark meat
• 0.5 bunch Large cilantro, washed well
• 4 Green onions, ends trimmed
• 4 Garlic naan bread or flatbread of choice
• 2 Avocados
• 1 tablespoon Gochukaru
• 1 tablespoon Sesame seeds
• 1 tablespoon Fish
• 1 tablespoon Apple vinegar
• 1 tablespoon Maesil chung, korean plum extract
• 1 tablespoon Sesame oil
• 0.5 bunch Large cilantro, washed well
• 0.5 cup Walnuts, toasted
• 0.25 cup Extra virgin olive oil
• 0.25 cup Parmesan cheese, grated
• 0.25 cup Mayonnaise
• 2 tablespoon Apple vinegar
• 2 Cloves garlic
• 1 Red fresno chilies
• Salt and pepper