Korean-Style Pulled Chicken Sliders Recipe

Ingredients For Korean-Style Pulled Chicken Sliders Recipe

• 2 pound Boneless, skinless chicken breasts and/or thighs
• 0.25 cup Gochujang
• 0.25 cup Soy sauce
• 1 Small red onion, grated
• 4 Cloves garlic, grated
• 1 piece Ginger, peeled and grated
• 3 tablespoon Mirin
• 3 tablespoon Brown sugar
• 1 teaspoon Sesame oil
• 0.25 teaspoon Pepper
• 1 teaspoon Arrowroot powder or cornstarch
• 0.25 cup Water
• Slider buns and/or bibb lettuce
• Kimchi
• Avocado, thinly sliced
• Lightly pickled bean sprouts
• Gochujang aioli
• 1 bunch Scallions, chopped
• Sesame Seeds
• 1 cup Bean Sprouts
• 3 tablespoon Rice vinegar
• 0.5 cup Warm water
• 0.5 tablespoon Scantsugar
• 0.5 teaspoon Kosher salt
• 0.33333333333333326 cup Sour cream
• 0.25 cup Mayonnaise
• 1.5 tablespoon Gochujang
• 1 Clove garlic, grated with microzester
• 0.25 teaspoon Salt
• pinch Garlic powder