This tasty, mildly sweet, and spicy korean style fish cake can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious
1 piece Pack of thin fish cakes cut into triangular
2 teaspoon Gochujang or to taste
2 teaspoon Olive oil
1 tablespoon Minced garlic
1 inch 2 green onion cut into ne
3 tablespoon Honey
1 tablespoon Water
1 teaspoon Apple cider vinegar
1 tablespoon Sesame seeds or to taste
Nutrition value
82
calories per serving
4 g Fat2 g Protein8 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
2 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
176 mg
Iron
7 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
