Korean Steak Kabobs Recipe

Ingredients For Korean Steak Kabobs Recipe

• 1 batch sauce/marinade
• 2 pound flank steak or sirloin, cut into bite sized pieces
• metal or wooden* skewers
• 3 piece large bell peppers, cored and cut into bite sized
• 1 piece large red onion, peeled and sliced into bite sized
• salt and freshly cracked black pepper
• toasted sesame seeds
• 0.5 cup Soy Sauce
• 0.25 cup rice wine vinegar
• 3 tablespoon honey
• 1 tablespoon toasted sesame oil
• 4 cloves garlic, peeled and minced