This Korean Steak Kabobs recipe is made with a super-easy, flavorful marinade, and grilled to perfection with any vegetables youd like. So flavorful and delicious!!
2 pound flank steak or sirloin, cut into bite sized pieces
metal or wooden* skewers
3 piece large bell peppers, cored and cut into bite sized
1 piece large red onion, peeled and sliced into bite sized
salt and freshly cracked black pepper
toasted sesame seeds
0.5 cup Soy Sauce
0.25 cup rice wine vinegar
3 tablespoon honey
1 tablespoon toasted sesame oil
4 cloves garlic, peeled and minced
Nutrition value
176
calories per serving
2 g Fat8 g Protein25 g Carbs6 g FiberOther
Current Totals
2 g Fat
8 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
8 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
168 mg
Iron
7 mg
Vitamin A
424 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
